{"id":1014,"date":"2014-07-11T17:30:30","date_gmt":"2014-07-11T15:30:30","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=1014"},"modified":"2023-11-28T12:03:21","modified_gmt":"2023-11-28T11:03:21","slug":"gambas-marinees","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/gambas-marinees\/","title":{"rendered":"Gambas marin\u00e9es \u00e0 la plancha et au piment d&#8217;Espelette"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1014&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;5&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;2.2&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;2.2\\\/5 - (5 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Gambas marin\u00e9es \u00e0 la plancha et au piment d\\u0026#039;Espelette&quot;,&quot;width&quot;:&quot;61.3&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 61.3px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            2.2\/5 - (5 votes)    <\/div>\n    <\/div>\n\n<p>La plancha est l\u2019outil id\u00e9al pour la cuisson des poissons et fruits de mer, gr\u00e2ce \u00e0 sa mont\u00e9e en temp\u00e9rature et cuisson rapide. C\u2019est pourquoi, le blog Esprit Barbecue et vous, vous fait d\u00e9couvrir aujourd\u2019hui la savoureuse <a title=\"Recette \u00e0 la plancha\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/plancha\/\">recette \u00e0 la plancha<\/a> des <strong>gambas marin\u00e9es<\/strong> <strong>au piment d&#8217;Espelette<\/strong>. Les <strong>gambas <\/strong>sont des <strong>fruits de mer<\/strong> pouvant \u00eatre servis \u00e0 toute saison, aussi bien plein \u00e9t\u00e9 qu\u2019aux r\u00e9veillons des f\u00eates de fin d\u2019ann\u00e9e.&nbsp;<\/p>\n\n\n\n<p>Savourez les <strong>gambas marin\u00e9es \u00e0 la plancha, d\u00e9licatement grill\u00e9es<\/strong> accompagn\u00e9 d\u2019un peu de <strong>piment d&#8217;Espelette<\/strong> pour relever le tout.&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 1h15<\/td><td>Temps de cuisson : 4 min<\/td><td>Nombre de personnes : 2<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 gambas<\/li>\n\n\n\n<li>1 gousse d\u2019ail<\/li>\n\n\n\n<li>Huile d\u2019olive<\/li>\n\n\n\n<li>Branches de thym<\/li>\n\n\n\n<li>Piment d\u2019espelette<\/li>\n\n\n\n<li>Sel&nbsp;<\/li>\n\n\n\n<li>Poivre<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>D\u00e9tachez la t\u00eate des gambas et d\u00e9cortiquez-les.&nbsp;<\/li>\n\n\n\n<li>Fendez le dessus du dos et retirez le boyau noir.&nbsp;<\/li>\n\n\n\n<li>Mettez-les dans un plat.&nbsp;<\/li>\n\n\n\n<li>Arrosez d\u2019huile d\u2019olive, l\u2019ail \u00e9minc\u00e9 en fines lamelles et les branches de thym.&nbsp;<\/li>\n\n\n\n<li>M\u00e9langez et laissez mariner pendant 1h.<\/li>\n\n\n\n<li>Faites chauffer la plancha \u00e0 feu doux.&nbsp;<\/li>\n\n\n\n<li>Egouttez les gambas.&nbsp;<\/li>\n\n\n\n<li>D\u00e9posez les sur la plancha et faites les cuire 2 min de chaque c\u00f4t\u00e9.&nbsp;<\/li>\n\n\n\n<li>Parsemez un peu de piment d\u2019espelette.<\/li>\n<\/ol>\n\n\n\n<p>Bon app\u00e9tit !<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/entree\/\" rel=\"tag\">entr\u00e9e<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/fruits-de-mer\/\" rel=\"tag\">fruits de mer<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plancha\/\" rel=\"tag\">plancha<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>La plancha est l\u2019outil id\u00e9al pour la cuisson des poissons et fruits de mer, gr\u00e2ce \u00e0 sa mont\u00e9e en temp\u00e9rature [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":6697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,12],"tags":[197,78,142],"class_list":["post-1014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-plancha","tag-entree","tag-fruits-de-mer","tag-plancha"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=1014"}],"version-history":[{"count":10,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":11945,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1014\/revisions\/11945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/6697"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}