{"id":12138,"date":"2023-12-28T11:00:00","date_gmt":"2023-12-28T10:00:00","guid":{"rendered":"https:\/\/www.esprit-barbecue.fr\/blog\/?p=12138"},"modified":"2024-01-12T14:16:51","modified_gmt":"2024-01-12T13:16:51","slug":"barbeclette-les-secrets-de-la-raclette-au-barbecue","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/barbeclette-les-secrets-de-la-raclette-au-barbecue\/","title":{"rendered":"Barbeclette : les secrets de la raclette au barbecue"},"content":{"rendered":"\n\n
\n \n
\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n \n
\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n
\n \n\n
<\/div>\n <\/div>\n <\/div>\n<\/div>\n \n\n
\n 5\/5 - (4 votes) <\/div>\n <\/div>\n\n

Qui a dit qu\u2019on ne pouvait pas faire un barbecue en plein hiver !? <\/p>\n\n\n\n

Bienvenue sur le Blog Esprit Barbecue et vous, l\u00e0 o\u00f9 nous r\u00e9inventons les plaisirs du barbecue. D\u00e9couvrez aujourd\u2019hui notre recette au barbecue<\/a> exclusive : la “Barbeclette”<\/strong> ; une d\u00e9licieuse fusion entre l\u2019ambiance chaleureuse du barbecue et la raclette traditionnelle.\u00a0<\/p>\n\n\n\n

Imaginez le fromage fondant<\/strong> lentement, d\u00e9gageant des ar\u00f4mes envo\u00fbtants et fum\u00e9s. Vos invit\u00e9s seront impatients de passer \u00e0 table !<\/p>\n\n\n\n

\n\n\n\n
Temps de pr\u00e9paration : 10 min<\/td>Temps de cuisson : 30 min <\/td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n
\n

Ingr\u00e9dients <\/h2>\n\n\n\n