{"id":13255,"date":"2024-05-16T09:00:00","date_gmt":"2024-05-16T07:00:00","guid":{"rendered":"https:\/\/www.esprit-barbecue.fr\/blog\/?p=13255"},"modified":"2024-04-12T15:32:51","modified_gmt":"2024-04-12T13:32:51","slug":"brochette-yakitori-boeuf-comte","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/brochette-yakitori-boeuf-comte\/","title":{"rendered":"Brochette yakitori de b\u0153uf et fromage \u00e0 la plancha"},"content":{"rendered":"\n\n
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\n 4.7\/5 - (4 votes) <\/div>\n <\/div>\n\n

Et si on voyageait ? <\/p>\n\n\n\n

Embarquez \u00e0 bord d\u2019Air Esprit Barbecue<\/a> et d\u00e9couvrez nos brochettes yakitori de b\u0153uf au comt\u00e9<\/strong>. Une recette \u00e0 la plancha<\/a> \u00e0 mi-chemin entre l\u2019Asie et la Franche Comt\u00e9. Cocasse ! <\/p>\n\n\n\n

Aussi inventive, que savoureuse et facile \u00e0 cuisiner, cette pr\u00e9paration est une excellente variante des classiques brochettes de poulet yakitori<\/a>. <\/p>\n\n\n\n

En plat principal, en entr\u00e9e ou \u00e0 l\u2019ap\u00e9ritif, ce m\u00e9lange des saveurs \u00e0 la fois douces et acidul\u00e9es r\u00e9conforte les papilles de vos convives pour une exp\u00e9rience culinaire \u00e9tonnante. Faites chauffer la plancha gaz ou \u00e9lectrique et en route vers de nouveaux horizons.<\/p>\n\n\n\n

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Temps de pr\u00e9paration : 20 min<\/td>Temps de cuisson : 10 min<\/td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n