{"id":13370,"date":"2024-06-06T08:00:00","date_gmt":"2024-06-06T06:00:00","guid":{"rendered":"https:\/\/www.esprit-barbecue.fr\/blog\/?p=13370"},"modified":"2024-05-13T16:10:06","modified_gmt":"2024-05-13T14:10:06","slug":"poisson-entier-barbecue","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/poisson-entier-barbecue\/","title":{"rendered":"Poisson entier grill\u00e9 au beurre \u00e0 la noisette au barbecue"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;13370&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;11&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.3&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;4.3\\\/5 - (11 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Poisson entier grill\u00e9 au beurre \u00e0 la noisette au barbecue&quot;,&quot;width&quot;:&quot;122.2&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 122.2px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.3\/5 - (11 votes)    <\/div>\n    <\/div>\n\n<p>Amateurs de poisson, cette <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"recette barbecue\">recette au barbecue<\/a> est pour vous ! Aujourd\u2019hui, <a href=\"https:\/\/www.esprit-barbecue.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Esprit Barbecue\">Esprit Barbecue<\/a> vous d\u00e9voile la recette du <strong>poisson entier grill\u00e9 au beurre \u00e0 la noisette<\/strong>. Et c\u2019est tr\u00e8s simple et rapide !&nbsp;<\/p>\n\n\n\n<p>Lors de la cuisson, la chaire du poisson s\u2019impr\u00e8gne lentement des saveurs du citron, de l\u2019ail et des herbes fra\u00eeches. Un v\u00e9ritable d\u00e9lice ! Servi avec un beurre \u00e0 la noisette, vos invit\u00e9s en redemanderont !<\/p>\n\n\n\n<p>Pour cuisiner cette d\u00e9licieuse recette, nous vous conseillons d\u2019utiliser un panier de cuisson et de le huiler l\u00e9g\u00e8rement. Cela \u00e9vitera que le poisson colle \u00e0 votre grille barbecue&nbsp;<\/p>\n\n\n\n<p>N\u2019h\u00e9sitez pas \u00e0 demander \u00e0 votre poissonnier de vider, \u00e9cailler et ouvrir la cavit\u00e9 du poisson.<\/p>\n\n\n\n<p><em>Recette inspir\u00e9e du livre \u201cLa Nouvelle Bible du BBQ &#8211; Weber\u201d publi\u00e9 chez Larousse (p. 268).<\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 15 min<\/td><td>Temps de cuisson : 12 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 poisson entier vid\u00e9 et \u00e9caill\u00e9 de 1 kg environ type bar, dorade, vivaneau<\/li>\n\n\n\n<li>120 g de beurre<\/li>\n\n\n\n<li>100 g de noisettes d\u00e9cortiqu\u00e9es, grill\u00e9es et concass\u00e9es<\/li>\n\n\n\n<li>\u00bd demi-citron<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>1 branche de thym<\/li>\n\n\n\n<li>1 branche de persil&nbsp;<\/li>\n\n\n\n<li>Sel&nbsp;<\/li>\n\n\n\n<li>Poivre<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Panier de cuisson<\/li>\n\n\n\n<li>Pinceau de cuisine<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recette du poisson entier grill\u00e9 au barbecue \ud83d\udc1f<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration des aliments&nbsp;<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez le demi-citron en fines rondelles.<\/li>\n\n\n\n<li>Hachez finement le thym et le persil et \u00e9mincez l\u2019ail.<\/li>\n\n\n\n<li>Remplissez la cavit\u00e9 du poisson des rondelles de citron, l\u2019ail, le thym et le persil.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisson du poisson<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parez le barbecue pour une cuisson directe \u00e0 environ 215\u00b0C.<\/li>\n\n\n\n<li>Avec un pinceau de cuisine, huilez le poisson et le panier de cuisson sur toute sa surface.<\/li>\n\n\n\n<li>Salez et poivrez \u00e0 votre convenance.<\/li>\n\n\n\n<li>Placez le poisson dans le panier \u00e0 cuisson puis d\u00e9posez le tout sur la grille du barbecue.\u00a0<\/li>\n\n\n\n<li>Faites griller pendant 6 minutes \u00e0 couvercle ferm\u00e9 puis retournez d\u00e9licatement le poisson.&nbsp;<\/li>\n\n\n\n<li>Laissez cuire \u00e0 nouveau pendant 6 minutes.<\/li>\n\n\n\n<li>Pendant ce temps, dans une po\u00eale, faites fondre le beurre avec les noisettes \u00e0 feu moyen.&nbsp;<\/li>\n\n\n\n<li>Disposez le poisson dans un plat de service et versez-y le beurre \u00e0 la noisette.<\/li>\n<\/ol>\n\n\n\n<p>D\u00e9gustez sans attendre !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Les conseils du chef<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour v\u00e9rifier la cuisson de votre poisson, ins\u00e9rez une brochette m\u00e9tallique jusqu\u2019\u00e0 l\u2019ar\u00eate et ressortez-la aussit\u00f4t. Posez-la sur votre doigt, si c\u2019est chaud, votre poisson est cuit !<\/li>\n\n\n\n<li>Vous pouvez varier les plaisirs en pr\u00e9parant un beurre \u00e0 l\u2019ail et aux amandes.<\/li>\n\n\n\n<li>Accompagnez le poisson entier au beurre de noisettes avec des <a title=\"tomates \u00e0 la proven\u00e7ale\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tomates-a-la-provencale\/\" target=\"_blank\" rel=\"noreferrer noopener\">tomates \u00e0 la proven\u00e7ale au barbecue<\/a> et du riz !<\/li>\n<\/ul>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/barbecue\/\" rel=\"tag\">barbecue<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/poisson\/\" rel=\"tag\">poisson<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Amateurs de poisson, cette recette au barbecue est pour vous ! Aujourd\u2019hui, Esprit Barbecue vous d\u00e9voile la recette du poisson [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":13371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[228,194,144],"class_list":["post-13370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-barbecue","tag-plat-principal","tag-poisson"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/13370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=13370"}],"version-history":[{"count":3,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/13370\/revisions"}],"predecessor-version":[{"id":13380,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/13370\/revisions\/13380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/13371"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=13370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=13370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=13370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}