{"id":1447,"date":"2014-08-15T17:30:59","date_gmt":"2014-08-15T15:30:59","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=1447"},"modified":"2023-11-28T12:03:12","modified_gmt":"2023-11-28T11:03:12","slug":"satay-de-crevettes","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/satay-de-crevettes\/","title":{"rendered":"Brochettes de crevettes au satay"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1447&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;2&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;5\\\/5 - (2 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Brochettes de crevettes au satay&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (2 votes)    <\/div>\n    <\/div>\n\n<p>Chez Esprit Barbecue, nous sommes passionn\u00e9s par les grillades. Aujourd\u2019hui, cuisinons ensemble une <a title=\"Recettes au barbecue\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\">recette au barbecue<\/a> aux saveurs exotiques de l\u2019Asie et de la mer : les<strong> brochettes de crevettes au satay<\/strong>. Sous la chaleur embras\u00e9e, les crevettes, badigeonn\u00e9es de satay, prennent des <strong>couleurs all\u00e9chantes<\/strong>. Une combinaison parfaite entre la<strong> fra\u00eecheur des crevettes <\/strong>et la <strong>saveur enivrante du satay<\/strong>, issu d\u2019un m\u00e9lange d\u2019\u00e9pices, de lait de coco et de sauce soja. Un repas en plein air convivial qui ravit les papilles aussi bien des grands que des petits. Cette <strong>recette facile<\/strong> \u00e0 pr\u00e9parer peut se servir aussi bien en entr\u00e9e qu\u2019en plat, il vous suffit juste d\u2019ajuster les portions. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 10 min<\/td><td>Temps de repos : 1 h<\/td><\/tr><tr><td>Temps de cuisson : 4 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 crevettes crues<\/li>\n\n\n\n<li>1 gousse d\u2019ail \u00e9cras\u00e9e<\/li>\n\n\n\n<li>1 c.\u00e0.c de graines de cumin<\/li>\n\n\n\n<li>1 c.\u00e0.c de gingembre frais r\u00e2p\u00e9<\/li>\n\n\n\n<li>2 feuilles de combava \u00e9cras\u00e9es (ou le zeste d\u2019un citron vert)<\/li>\n\n\n\n<li>1 c.\u00e0.c de curcuma en poudre<\/li>\n\n\n\n<li>1 c.\u00e0.s de sauce soja l\u00e9g\u00e8re<\/li>\n\n\n\n<li>4 c.\u00e0.s de lait de coco<\/li>\n\n\n\n<li>Sel<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plat creux<\/li>\n\n\n\n<li>Papier absorbant<\/li>\n\n\n\n<li>Mortier<\/li>\n\n\n\n<li>Po\u00eale<\/li>\n\n\n\n<li>Pics \u00e0 brochettes<\/li>\n\n\n\n<li>Barbecue <\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recette des brochettes de crevettes au satay<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Etape 1 : pr\u00e9paration des crevettes <\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>D\u00e9cortiquez et nettoyez les crevettes.<\/li>\n\n\n\n<li>Rincez-les \u00e0 l\u2019eau puis \u00e9pongez-les avec du papier absorbant.<\/li>\n\n\n\n<li>Disposez les dans un plat l\u00e9g\u00e8rement creux.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Etape 2 : pr\u00e9paration de la marinade satay<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans une po\u00eale assez profonde, faites revenir les graines de coriandre et de cumin, jusqu\u2019\u00e0 ce qu\u2019elles dorent.<\/li>\n\n\n\n<li>Sortez-les de la po\u00eale, laissez-les refroidir puis mettez-les dans un mortier.<\/li>\n\n\n\n<li>Ajoutez l\u2019ail, le gingembre, les feuilles de combava et m\u00e9langez le tout jusqu\u2019\u00e0 obtenir une p\u00e2te \u00e9paisse.<\/li>\n\n\n\n<li>Mettez la p\u00e2te obtenue dans un bol.&nbsp;<\/li>\n\n\n\n<li>Ajoutez le curcuma, la sauce soja, le lait de coco et une petite pinc\u00e9e de sel puis m\u00e9langez le tout.<\/li>\n\n\n\n<li>Versez la sauce sur les crevettes et laissez mariner 1h au frais.&nbsp;<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Etape 3 : pr\u00e9paration des brochettes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parez votre barbecue pour une cuisson directe \u00e0 200\u00b0C.<\/li>\n\n\n\n<li>Enfilez les crevettes dans le sens de la longueur sur les brochettes.<\/li>\n\n\n\n<li>Faites cuire les brochettes 2 min de chaque c\u00f4t\u00e9.<\/li>\n<\/ol>\n\n\n\n<p>Servez vos brochettes de crevettes au satay avec du riz aromatis\u00e9 au basilic.&nbsp;<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/fruits-de-mer\/\" rel=\"tag\">fruits de mer<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Chez Esprit Barbecue, nous sommes passionn\u00e9s par les grillades. Aujourd\u2019hui, cuisinons ensemble une recette au barbecue aux saveurs exotiques de [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":10654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[78,194],"class_list":["post-1447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-fruits-de-mer","tag-plat-principal"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=1447"}],"version-history":[{"count":6,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1447\/revisions"}],"predecessor-version":[{"id":11942,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1447\/revisions\/11942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10654"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=1447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=1447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=1447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}