{"id":1479,"date":"2023-12-12T17:30:23","date_gmt":"2023-12-12T16:30:23","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=1479"},"modified":"2024-03-25T13:57:16","modified_gmt":"2024-03-25T12:57:16","slug":"le-barbecue-vegetarien","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/le-barbecue-vegetarien\/","title":{"rendered":"Livre : le barbecue v\u00e9g\u00e9tarien selon Steven Raichlen"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1479&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;4&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;5\\\/5 - (4 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Livre : le barbecue v\u00e9g\u00e9tarien selon Steven Raichlen&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (4 votes)    <\/div>\n    <\/div>\n\n<p>Vous pouvez \u00eatre v\u00e9g\u00e9tarien et cuisiner au barbecue ! Et c&#8217;est Steven Raichlen, maestro du barbecue qui le dit !<\/p>\n\n\n\n<p>Le <strong>barbecue <\/strong>ne se r\u00e9sume pas aux saucisses merguez ou \u00e0 la c\u00f4te de b\u0153uf. Il permet \u00e9galement de <strong>cuisiner de mani\u00e8re saine et di\u00e9t\u00e9tiqu<\/strong>e, avec des l\u00e9gumes, des fruits mais aussi du poisson ou encore du fromage.<\/p>\n\n\n\n<p>Que vous soyez <strong>v\u00e9g\u00e9tarien <\/strong>chevronn\u00e9 ou simplement curieux des possibilit\u00e9s offertes par le barbecue, d\u00e9couvrez pourquoi il est un <strong>excellent moyen de cuisiner des l\u00e9gumes<\/strong>.<\/p>\n\n\n\n<p>On vous r\u00e9v\u00e8le qui est Steven Raichlen, cet auteur de nombreux <a href=\"https:\/\/www.esprit-barbecue.fr\/127-librairie\" target=\"_blank\" rel=\"noreferrer noopener\">livres barbecue<\/a> \u00e0 succ\u00e8s mais aussi 3 de ses id\u00e9es recettes faciles \u00e0 r\u00e9aliser.<\/p>\n\n\n\n<p>C\u2019est parti ! \ud83d\udc47<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Interview de Steven Raichlen, auteur du livre Barbecue V\u00e9g\u00e9tarien<\/h2>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Le barbecue v\u00e9g\u00e9tarien selon Steven Raichlen\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/cFAwbHnEDaY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Les 2 id\u00e9es \u00e0 retenir pour un barbecue v\u00e9g\u00e9tarien \ud83e\udd66<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"240\" src=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/brochettes-vegetariennes.jpg\" alt=\"Brochettes de l\u00e9gumes au barbecue \" class=\"wp-image-12434\" srcset=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/brochettes-vegetariennes.jpg 420w, https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/brochettes-vegetariennes-300x171.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>1. Le barbecue est un excellent moyen de cuire les l\u00e9gumes<\/strong><\/p>\n\n\n\n<p>La chaleur intense du barbecue caram\u00e9lise les sucres naturels pr\u00e9sents dans les l\u00e9gumes. Ces derniers seront donc plus savoureux, plus doux avec un petit go\u00fbt fum\u00e9 qu\u2019une cuisson \u00e0 la vapeur.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><\/div><\/div>\n\n\n\n<p><strong>2. Le choix des l\u00e9gumes \u00e0 cuisiner est important<\/strong><\/p>\n\n\n\n<p>Pour obtenir un go\u00fbt savoureux, voici quelques conseils :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Privil\u00e9giez bien \u00e9videmment des <strong>produits frais<\/strong> : qu\u2019ils proviennent d\u2019un producteur local ou de votre jardin. Choisissez des l\u00e9gumes naturels afin d\u2019obtenir les meilleures saveurs possibles.<\/li>\n\n\n\n<li>Pr\u00e9f\u00e9rez des <strong>l\u00e9gumes de saison<\/strong> : ne cuisinez pas des tomates au mois de janvier et \u00e0 l\u2019inverse, ne grillez pas des poireaux en juillet.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Les 3 id\u00e9es recettes pour un barbecue v\u00e9g\u00e9tarien selon Steven Raichlen \ud83e\udd57<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les asperges au barbecue<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"335\" src=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/asperges.jpg\" alt=\"Asperges au barbecue \" class=\"wp-image-12426\" srcset=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/asperges.jpg 420w, https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/asperges-300x239.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Dans cette id\u00e9e recette, le ma\u00eetre du grill conseille de ne pas cuire les asperges individuellement car elles ont tendance \u00e0 tomber dans la cuve du barbecue.<\/p>\n\n\n\n<p>Prenez plut\u00f4t 4 \u00e0 5 asperges, positionnez les c\u00f4te \u00e0 c\u00f4te et \u00e9pinglez-les ensemble \u00e0 l\u2019aide d\u2019un cure-dent.&nbsp;Avec cette m\u00e9thode, les asperges ne tombent pas, elles sont faciles \u00e0 tourner lors de la cuisson et lors du service, effet surprise assur\u00e9 !<\/p>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les patates douces au barbecue<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"180\" src=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/patates-douces-barbecue.jpg\" alt=\"Patates douces au barbecue\" class=\"wp-image-12423\" srcset=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/patates-douces-barbecue.jpg 420w, https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/patates-douces-barbecue-300x129.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Faites cuire les patates douces \u00e0 m\u00eame les braises. La peau noircit compl\u00e8tement mais toute la chair est impr\u00e9gn\u00e9e par un go\u00fbt fum\u00e9 inimitable. <\/p>\n\n\n\n<p>Explosion de saveurs en bouche garantie !<\/p>\n<\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un <\/strong><a title=\"Recette du camembert r\u00f4ti au barbecue\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/camembert-roti-barbecue-thym-miel\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>camembert r\u00f4ti au barbecue<\/strong><\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"420\" height=\"220\" src=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/camembert-roti.jpg\" alt=\"Camembert r\u00f4ti au barbecue\" class=\"wp-image-12420\" srcset=\"https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/camembert-roti.jpg 420w, https:\/\/www.esprit-barbecue.fr\/blog\/wp-content\/uploads\/2023\/12\/camembert-roti-300x157.jpg 300w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>La traditionnelle recette du camembert au barbecue revisit\u00e9e par Steven Raichlen.<\/p>\n\n\n\n<p>Sur la grille du barbecue, faites griller un camembert, badigeonn\u00e9 de pistou. Servi avec une sauce tomate, cette pr\u00e9paration \u00e9patera vos proches !<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c0 propos de Steven Raichlen \u270d\ufe0f<\/h2>\n\n\n\n<p>Avez-vous d\u00e9j\u00e0 entendu parler de Steven Raichlen ? C\u2019est le ma\u00eetre du grill !<\/p>\n\n\n\n<p>Steven est <strong>l\u2019auteur <\/strong>de plus de<strong> 30 livres de cuisine \u00e0 succ\u00e8s<\/strong>, notamment la Bible du Barbecue vendu \u00e0 plus de 4 millions d\u2019exemplaires. Il fait m\u00eame partie du Hall of Fame du barbecue depuis 2015, beau palmar\u00e8s !<\/p>\n\n\n\n<p>Il a litt\u00e9ralement r\u00e9invent\u00e9 le barbecue moderne. En plus de le faire \u00e9voluer, il revisite des m\u00e9thodes de cuisson ancestrales pour les remettre au go\u00fbt du jour.<\/p>\n\n\n\n<p>N\u00e9 au Japon et \u00e9lev\u00e9 aux Etats-Unis, Steven Raichlen est titulaire d\u2019un dipl\u00f4me en litt\u00e9rature fran\u00e7aise. Il est ensuite all\u00e9 en France pour \u00e9tudier la cuisine m\u00e9di\u00e9vale europ\u00e9enne. Il est bilingue anglais et fran\u00e7ais. Steven est cuisinier, \u00e9crivain et animateur t\u00e9l\u00e9 am\u00e9ricain, sp\u00e9cialiste de la cuisine au barbecue et poss\u00e8de m\u00eame sa propre universit\u00e9 \u00e0 Colorado Springs.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Alors pr\u00eat \u00e0 griller des l\u00e9gumes sur votre barbecue ? Comme vous avez pu le voir, les <strong>m\u00e9thodes de cuisson au barbecue<\/strong> se sont largement <strong>diversifi\u00e9es <\/strong>et il est possible d\u2019y <strong>cuisiner toutes sortes d\u2019aliments<\/strong>. Besoin d\u2019inspiration ? Consultez nos <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"Recettes au barbecue\">recettes au barbecue<\/a> toutes plus savoureuses les unes que les autres !<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/barbecue\/\" rel=\"tag\">barbecue<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/legumes\/\" rel=\"tag\">l\u00e9gumes<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/tendance-alimentaire\/\" rel=\"tag\">tendance alimentaire<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/vegetarien\/\" rel=\"tag\">v\u00e9g\u00e9tarien<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Vous pouvez \u00eatre v\u00e9g\u00e9tarien et cuisiner au barbecue ! Et c&#8217;est Steven Raichlen, maestro du barbecue qui le dit ! [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":12459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[179],"tags":[228,113,215,169],"class_list":["post-1479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils","tag-barbecue","tag-legumes","tag-tendance-alimentaire","tag-vegetarien"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=1479"}],"version-history":[{"count":27,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1479\/revisions"}],"predecessor-version":[{"id":13177,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1479\/revisions\/13177"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/12459"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=1479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=1479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=1479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}