{"id":1580,"date":"2014-09-26T17:30:40","date_gmt":"2014-09-26T15:30:40","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=1580"},"modified":"2023-11-28T12:31:15","modified_gmt":"2023-11-28T11:31:15","slug":"pizza-burger","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/pizza-burger\/","title":{"rendered":"Recette de la pizza au burger"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;1580&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;12&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;3.1&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;3.1\\\/5 - (12 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Recette de la pizza au burger&quot;,&quot;width&quot;:&quot;87.4&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 87.4px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            3.1\/5 - (12 votes)    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">Bienvenue chez Esprit Barbecue o\u00f9 l\u2019innovation culinaire rencontre l\u2019art de la grillade en plein air. Aujourd\u2019hui, assistez \u00e0 la rencontre unique entre les Etats-Unis et l\u2019Italie avec cette <strong><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\" title=\"recette barbecue\">recette<\/a> de pizza au burger<\/strong>. Cuite au barbecue, profitez \u00e0 la fois de la p\u00e2te croustillante de la pizza et des ingr\u00e9dients d\u00e9licieux du burger. Des morceaux de boeuf hach\u00e9 grill\u00e9s, une g\u00e9n\u00e9reuse couche de fromage r\u00e2p\u00e9, de belles tranches de cornichons et d\u2019oignons : voil\u00e0 de quoi r\u00e9galer tous vos invit\u00e9s. Cette version revisit\u00e9e de la pizza est l\u2019occasion id\u00e9ale pour r\u00e9unir vos proches et profiter d\u2019une soir\u00e9e conviviale.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 20 min<\/td><td>Temps de cuisson : 6 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 p\u00e2tes \u00e0 pizza<\/li>\n\n\n\n<li>4 gros steaks hach\u00e9s<\/li>\n\n\n\n<li>400 g de sauce tomate sp\u00e9ciale pizza<\/li>\n\n\n\n<li>2 oignons rouges<\/li>\n\n\n\n<li>150 g de cornichons<\/li>\n\n\n\n<li>125 g de ma\u00efs grain<\/li>\n\n\n\n<li>200 g de tranches de fromage \u00e0 gratiner<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Moutarde<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration de la pizza au burger<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisson des bifteck<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le barbecue \u00e0 feu vif en cuisson directe.<\/li>\n\n\n\n<li>Faites cuire vos steaks hach\u00e9s pendant 4 \u00e0 6 minutes puis retirez-les.<\/li>\n\n\n\n<li>Laissez ti\u00e9dir et d\u00e9taillez en petits morceaux.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background\" style=\"background-color:#b9c9b759\"><tbody><tr><td>\ud83d\udca1<span style=\"text-decoration: underline;\">Astuce :<\/span><br>L\u2019\u00e9paisseur id\u00e9ale pour un steak hach\u00e9 est d\u2019environ 2 cm. Pour en savoir, consultez notre article d\u00e9di\u00e9 aux <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/5-astuces-pour-cuire-des-steaks-haches-au-barbecue\/\" title=\"5 astuces pour bien cuire des steaks\">5 astuces pour bien cuire vos steaks<\/a>.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration de la garniture<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9mincez finement les oignons.<\/li>\n\n\n\n<li>\u00c9gouttez et hachez grossi\u00e8rement les cornichons.<\/li>\n\n\n\n<li>\u00c9gouttez \u00e9galement les grains de ma\u00efs.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration de la pizza<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Passez le barbecue en cuisson indirecte tout en installant la pierre \u00e0 pizza.<\/li>\n\n\n\n<li>\u00c9talez la p\u00e2te \u00e0 pizza et r\u00e9partissez la sauce tomate quasiment jusqu\u2019au bord.<\/li>\n\n\n\n<li>D\u00e9posez les morceaux de viande, les oignons, les cornichons, le ma\u00efs et le fromage.<\/li>\n\n\n\n<li>Salez et poivrez \u00e0 votre convenance.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisson de la pizza<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Transf\u00e9rez la pizza sur la pierre.<\/li>\n\n\n\n<li>Faites-la cuire 6 \u00e0 8 minutes jusqu\u2019\u00e0 ce que le fromage soit fondu et gratin\u00e9 et la p\u00e2te dor\u00e9e.<\/li>\n\n\n\n<li>D\u00e9coupez et servez !<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background\" style=\"background-color:#b9c9b759\"><tbody><tr><td>\ud83d\udca1<span style=\"text-decoration: underline;\">Astuce :<\/span><br>Pour \u00e9viter que la p\u00e2te ne colle \u00e0 la pierre \u00e0 pizza, saupoudrez-la de semoule ou installez une feuille de papier cuisson. En plus, lorsqu\u2019elle devient brune, votre pizza est pr\u00eate !<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Munie de votre roulette, il ne vous reste qu\u2019\u00e0 choisir le nombre de parts que vous souhaitez d\u00e9couper dans votre pizza au burger.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/clemence\/\" target=\"_self\">Cl\u00e9mence<\/a><\/p><p class=\"wp-block-post-author__bio\">Passionn\u00e9e de cin\u00e9ma, de musique et de concert, je m\u00e9lange mon amour des r\u00e9f\u00e9rences geek \u00e0 ma passion de la vie outdoor. Mon r\u00eave ? Avoir un bras\u00e9ro plancha OFYR dans ma future maison pour cuisiner ma recette pr\u00e9f\u00e9r\u00e9e : le burger de pulled pork avec un max de cheddar.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/burger\/\" rel=\"tag\">burger<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/fromage\/\" rel=\"tag\">fromage<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/pizza\/\" rel=\"tag\">pizza<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/viande\/\" rel=\"tag\">viande<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Alliez le meilleur de l&#8217;Am\u00e9rique et de l&#8217;Italie avec la recette de la pizza au burger au cheddar coulant, au boeuf hach\u00e9 et aux cornichons croquants.<\/p>\n","protected":false},"author":5,"featured_media":10714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[195,95,141,186],"class_list":["post-1580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-burger","tag-fromage","tag-pizza","tag-viande"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=1580"}],"version-history":[{"count":5,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1580\/revisions"}],"predecessor-version":[{"id":12029,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/1580\/revisions\/12029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10714"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=1580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=1580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=1580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}