{"id":1624,"date":"2014-12-19T17:30:03","date_gmt":"2014-12-19T16:30:03","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=1624"},"modified":"2023-11-28T12:02:39","modified_gmt":"2023-11-28T11:02:39","slug":"foie-gras-aux-fruits-a-la-plancha","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/foie-gras-aux-fruits-a-la-plancha\/","title":{"rendered":"Foie gras aux fruits \u00e0 la plancha"},"content":{"rendered":"\n\n
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\n 5\/5 - (2 votes) <\/div>\n <\/div>\n\n

Aujourd\u2019hui sur le blog Esprit Barbecue et vous, d\u00e9couvrez une recette o\u00f9 la plancha sublime un met d\u00e9licat tel que le foie gras aux fruits, <\/strong>tr\u00e8s appr\u00e9ci\u00e9 lors des f\u00eates de fin d\u2019ann\u00e9es. Cette recette<\/a> sensationnelle contraste les notes sucr\u00e9es des fruits caram\u00e9lis\u00e9s <\/strong>et la richesse du foie gras<\/strong> avec ses notes fines et d\u00e9licates<\/strong>. Pr\u00e9par\u00e9 en escalope \u00e0 la plancha, le canard obtient une cro\u00fbte dor\u00e9e<\/strong> tandis que l\u2019int\u00e9rieur reste fondant<\/strong>. Rejoignez- nous dans cette exp\u00e9rience culinaire o\u00f9 le mariage de ces saveurs est digne des plus grands chefs. <\/p>\n\n\n\n

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Temps de pr\u00e9paration : 15 min<\/td>Temps de cuisson : 4 min<\/td>Nombre de personnes : 6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients <\/h2>\n\n\n\n