{"id":1895,"date":"2014-11-26T18:30:48","date_gmt":"2014-11-26T17:30:48","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=1895"},"modified":"2023-11-28T12:30:26","modified_gmt":"2023-11-28T11:30:26","slug":"risotto-aux-cepes","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/risotto-aux-cepes\/","title":{"rendered":"Risotto aux c\u00e8pes et parmesan"},"content":{"rendered":"\n\n
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\n Notez ce contenu !<\/span>\n <\/div>\n <\/div>\n\n

Chez Esprit Barbecue, on aime voyager jusque dans notre assiette. Aujourd’hui, on vous d\u00e9voile notre recette<\/a> maison du risotto aux c\u00e8pes et parmesan<\/strong>. Ce plat italien offre tout le r\u00e9confort n\u00e9cessaire apr\u00e8s une longue journ\u00e9e froide d’hiver.<\/p>\n\n\n\n

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Temps de pr\u00e9paration : 35 min<\/td>Temps de cuisson : 30 min<\/td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n