{"id":2254,"date":"2015-02-04T18:04:06","date_gmt":"2015-02-04T17:04:06","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=2254"},"modified":"2023-11-28T12:29:53","modified_gmt":"2023-11-28T11:29:53","slug":"filet-de-cabillaud-en-croute-dail-beurre-brun-aux-noix-de-pecan","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/filet-de-cabillaud-en-croute-dail-beurre-brun-aux-noix-de-pecan\/","title":{"rendered":"Cabillaud en cro\u00fbte d’ail et beurre brun aux noix de p\u00e9can"},"content":{"rendered":"\n\n
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\n 5\/5 - (1 vote) <\/div>\n <\/div>\n\n

Chez Esprit Barbecue, notre proximit\u00e9 avec la mer du Nord nous permet de cuisiner des produits frais de la mer. Aujourd’hui, on vous montre comment sublimer un poisson avec la recette<\/a> du cabillaud en cro\u00fbte<\/strong> d’ail et beurre brun aux noix de p\u00e9can. <\/p>\n\n\n\n

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Temps de pr\u00e9paration : 20 min<\/td>Temps de repos : 20 min<\/td><\/tr>
Temps de cuisson : 12 min<\/td>Nombre de personnes : 6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n