{"id":2347,"date":"2015-02-11T18:00:14","date_gmt":"2015-02-11T17:00:14","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=2347"},"modified":"2023-11-28T12:29:32","modified_gmt":"2023-11-28T11:29:32","slug":"recette-cheesecake-cafe-speculoos-sans-cuisson","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/recette-cheesecake-cafe-speculoos-sans-cuisson\/","title":{"rendered":"Recette cheesecake sp\u00e9culoos sans cuisson et touche de caf\u00e9"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;2347&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;1&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;1\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Recette cheesecake sp\u00e9culoos sans cuisson et touche de caf\u00e9&quot;,&quot;width&quot;:&quot;26.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 26.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            1\/5 - (1 vote)    <\/div>\n    <\/div>\n\n<p>Chez Esprit Barbecue, o\u00f9 l\u2019art de la cuisine ext\u00e9rieure r\u00e8gne en ma\u00eetre, on appr\u00e9cie \u00e9galement s\u2019adonner aux d\u00e9lices sucr\u00e9s. Aujourd\u2019hui, d\u00e9couvrez notre irr\u00e9sistible <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/\" data-type=\"link\" data-id=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/\">recette<\/a> de <strong>cheesecake au sp\u00e9culoos sans cuisson et sa touche \u00e0 l&#8217;expresso<\/strong>. Dans ce m\u00e9lange des saveurs, le mascarpone onctueux se marie harmonieusement au parfum subtil de caf\u00e9, tandis que le biscuit au sp\u00e9culoos apportent une texture exquise et gourmande. Plaisir sucr\u00e9 comme une invitation \u00e0 l\u2019\u00e9vasion, notre cheesecake est la quintessence du dessert en ext\u00e9rieur. R\u00e9v\u00e9lez votre c\u00f4t\u00e9 p\u00e2tissier et d\u00e9lectez-vous de cette exp\u00e9rience culinaire en plein air.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 45 min<\/td><td>Temps de repos : 4 h<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de sp\u00e9culoos<\/li>\n\n\n\n<li>50 g de beurre<\/li>\n\n\n\n<li>250 g de mascarpone<\/li>\n\n\n\n<li>2 feuilles de g\u00e9latine<\/li>\n\n\n\n<li>5 cl de caf\u00e9 noir<\/li>\n\n\n\n<li>Chicor\u00e9e liquide<\/li>\n\n\n\n<li>Caramel au beurre sal\u00e9 liquide<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recette du cheesecake sp\u00e9culoos<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation-du-biscuit\">Etape 1 : pr\u00e9paration du biscuit<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9miettez 100 g de sp\u00e9culoos jusqu\u2019\u00e0 obtenir une fine poudre.<\/li>\n\n\n\n<li>Ajoutez-y le beurre fondu et m\u00e9langez.<\/li>\n\n\n\n<li>\u00c9talez uniform\u00e9ment cette pr\u00e9paration dans le fond du moule \u00e0 cheesecake.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation-de-la-creme\">Etape 2 : pr\u00e9paration de la cr\u00e8me<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faites tremper les feuilles de g\u00e9latine dans l\u2019eau froide pendant 10 minutes.&nbsp;<\/li>\n\n\n\n<li>Pendant ce temps, pr\u00e9parez un caf\u00e9 noir court de 5 cl, soit l\u2019\u00e9quivalent d\u2019une demi petite tasse \u00e0 caf\u00e9.<\/li>\n\n\n\n<li>M\u00e9langez le mascarpone, 4 c.\u00e0.s de sucre glace et 1 c.\u00e0.c de chicor\u00e9e liquide.<\/li>\n\n\n\n<li>Ajoutez le caf\u00e9 noir refroidi au mascarpone et m\u00e9langez.<\/li>\n\n\n\n<li>R\u00e9partissez la pr\u00e9paration sur le biscuit.<\/li>\n\n\n\n<li>Laissez reposer minimum 4 heures au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-table is-style-regular\"><table class=\"has-background\" style=\"background-color:#b9c9b759\"><tbody><tr><td>\ud83d\udca1<span style=\"text-decoration: underline;\">Astuce :<\/span><br>La g\u00e9latine \u00e9tant d\u2019origine porcine, vous pouvez la remplacer par de l\u2019agar-agar ou de la pectine. Ainsi, votre dessert devient 100% v\u00e9g\u00e9tarien.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation-du-nappage-et-de-la-decoration\">Etape 3 : pr\u00e9paration du nappage et de la d\u00e9coration <\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ajoutez des morceaux de biscuits au sp\u00e9culoos \u00e0 votre guise sur le dessus du fromage.<\/li>\n\n\n\n<li>Versez le coulis de caramel au beurre sal\u00e9.<\/li>\n<\/ol>\n\n\n\n<p>Sortez votre plus belle fourchette et il ne vous reste plus qu\u2019\u00e0 le d\u00e9guster ! <\/p>\n\n\n\n<p>Variez les plaisirs avec des alternatives de notre <strong>recette de cheesecake sp\u00e9culoos sans cuisson<\/strong> avec de la confiture de lait,  du chocolat blanc ou des biscuits Oreo par exemple !<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/clemence\/\" target=\"_self\">Cl\u00e9mence<\/a><\/p><p class=\"wp-block-post-author__bio\">Passionn\u00e9e de cin\u00e9ma, de musique et de concert, je m\u00e9lange mon amour des r\u00e9f\u00e9rences geek \u00e0 ma passion de la vie outdoor. Mon r\u00eave ? Avoir un bras\u00e9ro plancha OFYR dans ma future maison pour cuisiner ma recette pr\u00e9f\u00e9r\u00e9e : le burger de pulled pork avec un max de cheddar.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/dessert\/\" rel=\"tag\">dessert<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/fromage\/\" rel=\"tag\">fromage<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Chez Esprit Barbecue, o\u00f9 l\u2019art de la cuisine ext\u00e9rieure r\u00e8gne en ma\u00eetre, on appr\u00e9cie \u00e9galement s\u2019adonner aux d\u00e9lices sucr\u00e9s. Aujourd\u2019hui, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[81,95],"class_list":["post-2347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","tag-dessert","tag-fromage"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=2347"}],"version-history":[{"count":15,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2347\/revisions"}],"predecessor-version":[{"id":15050,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2347\/revisions\/15050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10325"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}