{"id":2712,"date":"2015-04-15T17:00:22","date_gmt":"2015-04-15T15:00:22","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=2712"},"modified":"2023-11-28T12:02:08","modified_gmt":"2023-11-28T11:02:08","slug":"roti-de-porc-cajun-a-la-broche","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/roti-de-porc-cajun-a-la-broche\/","title":{"rendered":"R\u00f4ti de porc cajun \u00e0 la broche"},"content":{"rendered":"\n\n
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\n 4.1\/5 - (7 votes) <\/div>\n <\/div>\n\n

Bienvenue sur le blog Esprit Barbecue et vous, l’endroit o\u00f9 nous partageons toutes nos meilleures recettes au barbecue<\/a>. Aujourd\u2019hui, partez \u00e0 la rencontre du r\u00f4ti de porc cajun \u00e0 la broche<\/strong>. Cette d\u00e9licieuse recette vous fait voyager \u00e0 travers les saveurs du sud des Etats-Unis. Une marinade tout droit venue de Louisiane \u00e0 base de m\u00e9lange d\u2019\u00e9pices cajun, une sauce barbecue et la tendresse de la longe de porc ; de quoi r\u00e9galer tous vos invit\u00e9s ! Le r\u00f4ti de porc \u00e0 cuisson lente aux \u00e9pices cajun<\/strong> reste tendre et juteux \u00e0 l\u2019int\u00e9rieur<\/strong> avec une cro\u00fbte croustillante<\/strong> et \u00e9pic\u00e9e. <\/p>\n\n\n\n

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Temps de pr\u00e9paration : 15 min<\/td>Temps de repos : 4 h<\/td><\/tr>
Temps de cuisson : 1 h 10<\/td>Nombre de personnes : 6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n