{"id":2748,"date":"2015-04-29T18:00:40","date_gmt":"2015-04-29T16:00:40","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=2748"},"modified":"2023-11-28T12:01:58","modified_gmt":"2023-11-28T11:01:58","slug":"recette-de-cotes-de-porc-a-la-plancha-marinade-au-citron-vert-et-frites-de-patates-douces","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/recette-de-cotes-de-porc-a-la-plancha-marinade-au-citron-vert-et-frites-de-patates-douces\/","title":{"rendered":"C\u00f4tes de porc \u00e0 la plancha, marinade au citron vert et frites de patates douces"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;2748&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;10&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.2&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;4.2\\\/5 - (10 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;C\u00f4tes de porc \u00e0 la plancha, marinade au citron vert et frites de patates douces&quot;,&quot;width&quot;:&quot;119.3&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 119.3px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.2\/5 - (10 votes)    <\/div>\n    <\/div>\n\n<p>A la recherche d\u2019une recette originale pour votre prochain repas entre amis ? Le blog Esprit Barbecue vous a concoct\u00e9 ce qu\u2019il vous faut ! D\u00e9couvrez une recette compl\u00e8te : <strong>c\u00f4tes de porc \u00e0 la plancha<\/strong> et sa marinade au citron, accompagn\u00e9s de frites de patates douces. Cette recette au barbecue offre une explosion de saveurs avec la touche de fra\u00eecheur de la marinade, la douceur de la patate douce et la grillade des c\u00f4tes de porc. La <a title=\"Recettes plancha\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/plancha\/\">recette plancha<\/a> id\u00e9ale pour un repas en plein air. Vos invit\u00e9s en redemanderont !&nbsp;<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 1h50<\/td><td>Temps de cuisson : 15 min<\/td><td>Nombres de personnes : 6 <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 c\u00f4tes de porc<\/li>\n\n\n\n<li>900 g de patates douces rouges<\/li>\n\n\n\n<li>40 g de gingembre frais<\/li>\n\n\n\n<li>2 citrons verts<\/li>\n\n\n\n<li>Branches de thym citron&nbsp;<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Huile d\u2019olive<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"recette-cotes-de-porc-a-la-plancha-et-frites-de-patate-douce\">Recette c\u00f4tes de porc \u00e0 la plancha <\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation-de-la-marinade-au-citron-et-de-la-viande\">\u00c9tape 1 : Pr\u00e9paration de la marinade au citron et de la viande<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Epluchez et r\u00e2pez le gingembre.&nbsp;<\/li>\n\n\n\n<li>Coupez les citrons en deux et pressez-les.<\/li>\n\n\n\n<li>Effeuillez le thym citron.<\/li>\n\n\n\n<li>Dans un plat, m\u00e9langer le jus de citron, le gingembre, le thym, le sel et le poivre.&nbsp;<\/li>\n\n\n\n<li>Ajoutez ensuite l\u2019huile d\u2019olive puis les c\u00f4tes de porc.<\/li>\n\n\n\n<li>Laissez reposer au frais pendant 1h30.<\/li>\n\n\n\n<li>Allumez votre plancha \u00e0 puissance maximale.<\/li>\n\n\n\n<li>Faites cuire les c\u00f4tes de porc pendant 10 min en les retournant r\u00e9guli\u00e8rement.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"preparation-des-frites-de-patates-douces\">\u00c9tape 2 : Pr\u00e9paration des frites de patates douces <\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre friteuse.<\/li>\n\n\n\n<li>Epluchez les patates douces et coupez les en b\u00e2tonnets.<\/li>\n\n\n\n<li>Lavez et s\u00e9chez-les dans un torchon.<\/li>\n\n\n\n<li>Faites dorer les patates douces dans l\u2019huile de friture puis les \u00e9goutter sur du papier absorbant.<\/li>\n<\/ol>\n\n\n\n<p>Servez les c\u00f4tes de porc bien grill\u00e9es avec les frites chaudes, bon app\u00e9tit !<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background\" style=\"background-color:#b9c9b759\"><tbody><tr><td>\ud83d\udca1<span style=\"text-decoration: underline;\">Astuce :<\/span><br>Si vous n&#8217;avez pas de fritteuse, faites cuire vos frites au four. Le secret pour les garder croustillantes c&#8217;est de rajouter un blanc d&#8217;\u0153uf avant de les passer au four \u00e0 200 \u00b0C une vingtaine de minutes.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plancha\/\" rel=\"tag\">plancha<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/porc\/\" rel=\"tag\">porc<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/viande\/\" rel=\"tag\">viande<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>A la recherche d\u2019une recette originale pour votre prochain repas entre amis ? Le blog Esprit Barbecue vous a concoct\u00e9 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":10174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,12],"tags":[142,194,193,186],"class_list":["post-2748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-plancha","tag-plancha","tag-plat-principal","tag-porc","tag-viande"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=2748"}],"version-history":[{"count":11,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2748\/revisions"}],"predecessor-version":[{"id":11929,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2748\/revisions\/11929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10174"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=2748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=2748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=2748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}