{"id":2851,"date":"2015-06-17T17:00:08","date_gmt":"2015-06-17T15:00:08","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=2851"},"modified":"2023-11-28T12:00:10","modified_gmt":"2023-11-28T11:00:10","slug":"tartare-thai-aller-retour","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/tartare-thai-aller-retour\/","title":{"rendered":"Tartare de b\u0153uf Tha\u00ef au barbecue"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;2851&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Tartare de b\u0153uf Tha\u00ef au barbecue&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n\n<p>Amateur de viande rouge ? Le blog Esprit Barbecue et vous, vous fait d\u00e9couvrir une version revisit\u00e9e du <strong>tartare aux saveurs de la Tha\u00eflande<\/strong> l\u00e9g\u00e8rement revenu au barbecue : le <strong>tartare de b\u0153uf tha\u00ef<\/strong>. Revenu en aller-retour, votre tartare sera cuit bri\u00e8vement sur les 2 faces et apportera ce <strong>petit go\u00fbt grill\u00e9<\/strong> tant appr\u00e9ci\u00e9 par vos invit\u00e9s.<\/p>\n\n\n\n<p>Cette <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\">recette au barbecue<\/a>, riche en go\u00fbt, est tout aussi <strong>fondante et savoureuse<\/strong> que la recette classique. Le m\u00e9lange des diff\u00e9rentes <strong>\u00e9pices tout droit venues d\u2019Asie<\/strong> apporte un peu de piquant \u00e0 votre tartare. Tr\u00e8s <strong>l\u00e9g\u00e8re et rafra\u00eechissante<\/strong>, cette version revisit\u00e9e ravira tous les palais.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 5 min <\/td><td>Temps de cuisson : 2 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 g de b\u0153uf&nbsp;hach\u00e9<\/li>\n\n\n\n<li>2 gousses d\u2019ail&nbsp;<\/li>\n\n\n\n<li>2 \u00e9chalotes<\/li>\n\n\n\n<li>1 bouquet de coriandre fra\u00eeche<\/li>\n\n\n\n<li>3 branches de citronnelle fra\u00eeche<\/li>\n\n\n\n<li>2 c.\u00e0.c de gingembre frais&nbsp;<\/li>\n\n\n\n<li>4 c.\u00e0.c de cumin en poudre<\/li>\n\n\n\n<li>2 c.\u00e0.c de coriandre en poudre<\/li>\n\n\n\n<li>2 c.\u00e0.c de poivre concass\u00e9<\/li>\n\n\n\n<li>1 c.\u00e0.c de sucre<\/li>\n\n\n\n<li>Huile d\u2019olive<\/li>\n\n\n\n<li>Sauce soja<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration <\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un saladier, ajoutez l\u2019ail, les \u00e9chalotes, la coriandre fra\u00eeche, le basilic, les branches de citronnelle, le gingembre r\u00e2p\u00e9, la viande hach\u00e9e, le cumin, la coriandre en poudre, le poivre, le sucre et l\u2019huile d\u2019olive.&nbsp;<\/li>\n\n\n\n<li>M\u00e9langez tous les ingr\u00e9dients.<\/li>\n\n\n\n<li>Partagez en 4 portions.&nbsp;<\/li>\n\n\n\n<li>Moulez chaque portion \u00e0 l\u2019aide d\u2019un ramequin ou d\u2019un emporte pi\u00e8ce en tassant bien.<\/li>\n\n\n\n<li>D\u00e9moulez \u00e0 l\u2019aide d\u2019une fourchette.&nbsp;<\/li>\n\n\n\n<li>Mettez le tartare \u00e0 cuire 1 de chaque c\u00f4t\u00e9 au barbecue.<\/li>\n<\/ol>\n\n\n\n<p>Servez le tartare de b\u0153uf tha\u00ef accompagn\u00e9 de la sauce soja.&nbsp;<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/boeuf\/\" rel=\"tag\">boeuf<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/viande\/\" rel=\"tag\">viande<\/a><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amateur de viande rouge ? Le blog Esprit Barbecue et vous, vous fait d\u00e9couvrir une version revisit\u00e9e du tartare aux [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":10536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[52,194,186],"class_list":["post-2851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-boeuf","tag-plat-principal","tag-viande"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":6,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2851\/revisions"}],"predecessor-version":[{"id":11924,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2851\/revisions\/11924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10536"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}