{"id":2861,"date":"2015-06-24T17:01:21","date_gmt":"2015-06-24T15:01:21","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=2861"},"modified":"2023-11-28T12:00:06","modified_gmt":"2023-11-28T11:00:06","slug":"escalopes-de-saumon-grillees-au-barbecue-bruschetta-tapenade-artichauts-grilles","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/escalopes-de-saumon-grillees-au-barbecue-bruschetta-tapenade-artichauts-grilles\/","title":{"rendered":"Escalopes de saumon grill\u00e9es au barbecue, bruschetta, tapenade, artichauts grill\u00e9s"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;2861&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Escalopes de saumon grill\u00e9es au barbecue, bruschetta, tapenade, artichauts grill\u00e9s&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Notez ce contenu !<\/span>\n    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">Chez Esprit Barbecue, nous c\u00e9l\u00e9brons l\u2019<strong>art de la cuisine en plein air<\/strong>. Quoi de mieux que cette <a title=\"Recette au barbecue\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\">recette au barbecue<\/a> des<strong> bruschettas au saumon et aux artichauts grill\u00e9s<\/strong> pour ravir vos papilles ? Cette fusion de saveurs marines et m\u00e9diterran\u00e9ennes vous transporte directement dans une <strong>aventure gustative inoubliable<\/strong>. Imaginez, des escalopes de <strong>saumon d\u00e9licatement grill\u00e9es<\/strong>, associ\u00e9s \u00e0 des <strong>l\u00e9gumes verts frais<\/strong> le tout dispos\u00e9 sur des&nbsp; d\u00e9licieuses <strong>bruschettas <\/strong>recouvertes de <strong>tapenade \u00e0 l\u2019olive noir.<\/strong> Pr\u00e9parez vous \u00e0 allumer les braises et \u00e0 transformer votre espace ext\u00e9rieur en un sanctuaire culinaire ! <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 15 min<\/td><td>Temps de cuisson : 8 min<\/td><td>Nombre de personnes : 6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de filets de saumon&nbsp;<\/li>\n\n\n\n<li>6 artichauts poivrade<\/li>\n\n\n\n<li>6 tranches de pain de campagne<\/li>\n\n\n\n<li>1 citron jaune<\/li>\n\n\n\n<li>100 g de roquette<\/li>\n\n\n\n<li>50 g de tapenade d\u2019olive noir<\/li>\n\n\n\n<li>10 cl d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>Sel fin<\/li>\n\n\n\n<li>Fleur de sel<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recette de saumon grill\u00e9 en bruschetta<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Etape 1 : pr\u00e9paration des filets de saumon <\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Enlevez la peau des filets de saumon d\u00e9sar\u00eat\u00e9.<\/li>\n\n\n\n<li>Coupez les en escalopes d\u2019environ 0,5 cm d\u2019\u00e9paisseur.&nbsp;<\/li>\n\n\n\n<li>Assaisonnez les escalopes de sel fin et d\u2019huile d\u2019olive.&nbsp;<\/li>\n\n\n\n<li>R\u00e9servez au frais.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Etape 2 : pr\u00e9paration des artichauts<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, mettez le zeste de citron et un peu d\u2019eau.<\/li>\n\n\n\n<li>A l\u2019aide d\u2019un petit couteau, retirez toutes les feuilles en conservant le c\u0153ur des artichauts.<\/li>\n\n\n\n<li>Epluchez la tige et retirez le foin.<\/li>\n\n\n\n<li>Coupez ensuite les artichauts en fines lamel<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Etape 3 : dressage des bruschettas au saumon et artichauts<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Arrosez le pain d\u2019un filet d\u2019huile d\u2019olive.&nbsp;<\/li>\n\n\n\n<li>Faites le griller au barbecue pendant quelques minutes puis laissez le refroidir.<\/li>\n\n\n\n<li>\u00c9gouttez les lamelles d\u2019artichauts puis badigeonner les d\u2019huile d\u2019olive.&nbsp;<\/li>\n\n\n\n<li>Colorez les au barbecue pendant 1 min sur chaque face.<\/li>\n\n\n\n<li>Assaisonnez les de fleur de sel.<\/li>\n\n\n\n<li>Faites cuire le saumon pendant 2 min.<\/li>\n\n\n\n<li>Une fois les tranches de pain refroidies, tartinez les de tapenade, ajoutez les tranches de saumon grill\u00e9es puis les lamelles d\u2019artichauts et quelques feuilles de roquette.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">D&#8217;o\u00f9 vient la bruschetta ? <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A l\u2019origine ce plat italien \u00e9tait r\u00e9alis\u00e9 par la classe populaire. Elle consistait \u00e0 tremper du pain rassis dans de l\u2019huile d\u2019olive et du sel. Le but \u00e9tait de terminer les restes et de manger \u00e0 tout petit prix. Aujourd\u2019hui, les bruschettas sont \u00e0 la carte des restaurants italiens qui s\u00e9duisent petits et grands !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/poisson\/\" rel=\"tag\">poisson<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/saumon\/\" rel=\"tag\">saumon<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Chez Esprit Barbecue, nous c\u00e9l\u00e9brons l\u2019art de la cuisine en plein air. Quoi de mieux que cette recette au barbecue [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":10738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[194,144,190],"class_list":["post-2861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-plat-principal","tag-poisson","tag-saumon"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=2861"}],"version-history":[{"count":3,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2861\/revisions"}],"predecessor-version":[{"id":11923,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/2861\/revisions\/11923"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10738"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=2861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=2861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=2861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}