{"id":3194,"date":"2015-11-27T10:57:38","date_gmt":"2015-11-27T09:57:38","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=3194"},"modified":"2023-11-28T12:26:53","modified_gmt":"2023-11-28T11:26:53","slug":"dinde-au-barbecue","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/dinde-au-barbecue\/","title":{"rendered":"Dinde au barbecue"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;3194&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Dinde au barbecue&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Notez ce contenu !<\/span>\n    <\/div>\n    <\/div>\n\n<p class=\"wp-block-paragraph\">Chez Esprit Barbecue, on aime aussi bien cuisiner des plats hors du commun que des classiques de la gastronomie. Aujourd\u2019hui, on s\u2019adonne \u00e0 un incontournable : la <strong>dinde au barbecue<\/strong>. Avec cette <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\" title=\"recette barbecue\">recette barbecue<\/a>, profitez d\u2019une viande de volaille parfaitement marin\u00e9e aux herbes aromatiques. La douce chaleur du gril vient \u00e0 la fois dorer la peau, devenant croustillante, tout en rendant la chair onctueuse. Profitez \u00e9galement de toutes nos techniques expertes pour ma\u00eetriser la cuisson lente au barbecue et surtout r\u00e9ussir ce plat. Pour les f\u00eates de fin d\u2019ann\u00e9e ou les grandes r\u00e9unions familiales du dimanche, voil\u00e0 un incontournable qu\u2019il est bon de savoir cuisiner.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 20 min<\/td><td>Temps de repos : 12 h<\/td><\/tr><tr><td>Temps de cuisson : 3 h<\/td><td>Nombre de personnes : 8<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dinde de 6,5 kg<\/li>\n\n\n\n<li>180 g de sucre roux<\/li>\n\n\n\n<li>220 g de sel<\/li>\n\n\n\n<li>3 L d\u2019eau<\/li>\n\n\n\n<li>60 g de gingembre coup\u00e9<\/li>\n\n\n\n<li>35 g d\u2019ail hach\u00e9<\/li>\n\n\n\n<li>\u00bd c.\u00e0.s d\u2019origan<\/li>\n\n\n\n<li>\u00bd c.\u00e0.s de thym<\/li>\n\n\n\n<li>\u00bd c.\u00e0.s de sauge<\/li>\n\n\n\n<li>1 pomme<\/li>\n\n\n\n<li>1 orange<\/li>\n\n\n\n<li>225 g de c\u00e9leri<\/li>\n\n\n\n<li>150 g d\u2019oignon<\/li>\n\n\n\n<li>40 cl d\u2019eau<\/li>\n\n\n\n<li>6 c.\u00e0.s de fond de volaille<\/li>\n\n\n\n<li>Huile d\u2019olive<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Grand sac de cuisson ou sac poubelle<\/li>\n\n\n\n<li>Seau<\/li>\n\n\n\n<li>Papier absorbant<\/li>\n\n\n\n<li>Saladier<\/li>\n\n\n\n<li>Plat \u00e0 four avec grille<\/li>\n\n\n\n<li>Pinceau<\/li>\n\n\n\n<li>Poire \u00e0 sauce<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recette de la dinde marin\u00e9e au barbecue<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 1 : pr\u00e9paration de la viande<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez la pomme et l\u2019orange en quartier.<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langez le sucre, le sel et l\u2019eau jusqu\u2019\u00e0 dissolution compl\u00e8te.<\/li>\n\n\n\n<li>Ajoutez le gingembre, l\u2019ail hach\u00e9, l\u2019origan, le thym, la sauge, les morceaux de pommes et d\u2019orange. Remuez.<\/li>\n\n\n\n<li>Placez la dinde \u00e0 la verticale, dans un grand sac de cuisson, lui-m\u00eame install\u00e9 dans un seau.<\/li>\n\n\n\n<li>Versez-y le m\u00e9lange et ajoutez de l\u2019eau pour recouvrir enti\u00e8rement la dinde.<\/li>\n\n\n\n<li>Fermez le sac et placez le seau au r\u00e9frig\u00e9rateur pendant 12 heures.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 2 : cuisson de la dinde<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le barbecue \u00e0 160\u00b0C en cuisson indirecte.<\/li>\n\n\n\n<li>Sortez la dinde du frigo et \u00e9pongez-la avec du papier absorbant.<\/li>\n\n\n\n<li>Pr\u00e9parez le fond de volaille.<\/li>\n\n\n\n<li>Dans le plat \u00e0 four, \u00e9parpillez les morceaux d\u2019oignon et de c\u00e9leri.<\/li>\n\n\n\n<li>Recouvrez-les avec le fond de volaille et placez la grille.<\/li>\n\n\n\n<li>Installez la dinde par-dessus, poitrine vers le dessous.<\/li>\n\n\n\n<li>Badigeonnez la viande avec l\u2019huile d\u2019olive. Salez et poivrez.<\/li>\n\n\n\n<li>Installez le plat sur la grille du barbecue et laissez cuire pendant 1 heure, \u00e0 couvercle ferm\u00e9.<\/li>\n\n\n\n<li>Une fois le temps \u00e9coul\u00e9, retournez la dinde, refermez le couvercle et laissez cuire pendant 2 heures \u00e0 la m\u00eame temp\u00e9rature.<\/li>\n\n\n\n<li>Au bout d\u20191h30, aspergez la dinde avec son jus de cuisson toutes les 10 minutes.<\/li>\n\n\n\n<li>Apr\u00e8s 2 heures de cuisson, retirez la dinde du feu et laissez reposer 20 minutes avant de servir.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9sormais, la <strong>dinde au barbecue<\/strong> n\u2019a plus de secret pour vous ! Accompagnez-la d\u2019une pur\u00e9e de pommes de terre ou de l\u00e9gumes pour cr\u00e9er un m\u00e9lange de saveurs gourmandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/clemence\/\" target=\"_self\">Cl\u00e9mence<\/a><\/p><p class=\"wp-block-post-author__bio\">Passionn\u00e9e de cin\u00e9ma, de musique et de concert, je m\u00e9lange mon amour des r\u00e9f\u00e9rences geek \u00e0 ma passion de la vie outdoor. Mon r\u00eave ? Avoir un bras\u00e9ro plancha OFYR dans ma future maison pour cuisiner ma recette pr\u00e9f\u00e9r\u00e9e : le burger de pulled pork avec un max de cheddar.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/viande\/\" rel=\"tag\">viande<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez de la recette de la dinde au barbecue, plat incontournable des plus grandes r\u00e9unions de famille.<\/p>\n","protected":false},"author":5,"featured_media":10572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[194,186],"class_list":["post-3194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-plat-principal","tag-viande"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/3194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=3194"}],"version-history":[{"count":6,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/3194\/revisions"}],"predecessor-version":[{"id":12008,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/3194\/revisions\/12008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10572"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=3194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=3194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=3194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}