{"id":3469,"date":"2016-04-08T17:57:06","date_gmt":"2016-04-08T15:57:06","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=3469"},"modified":"2023-12-08T15:40:18","modified_gmt":"2023-12-08T14:40:18","slug":"ribs-de-porc-a-sauce-jack-daniels","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/ribs-de-porc-a-sauce-jack-daniels\/","title":{"rendered":"Ribs au Jack Daniel’s"},"content":{"rendered":"\n\n
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\n 5\/5 - (1 vote) <\/div>\n <\/div>\n\n

Chez Esprit Barbecue, la grillade, \u00e7a nous conna\u00eet ! Alors pour tester votre tout nouveau barbecue ou simplement d\u00e9guster une recette<\/a> originale, aujourd’hui, on vous propose des ribs de porc \u00e0 la sauce Jack Daniel’s<\/strong>. Ces d\u00e9licieuses c\u00f4tes lev\u00e9es sont sublim\u00e9es par le go\u00fbt prononc\u00e9 du whisky accompagn\u00e9 d’\u00e9pices et de la c\u00e9l\u00e8bre sauce Worcestershire. <\/p>\n\n\n\n

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Temps de pr\u00e9paration : 20 min<\/td>Temps de cuisson : 1 heure<\/td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n