{"id":3515,"date":"2016-05-06T15:51:59","date_gmt":"2016-05-06T13:51:59","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=3515"},"modified":"2023-11-28T12:25:31","modified_gmt":"2023-11-28T11:25:31","slug":"brioche-perdue-a-plancha-barbecue","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/brioche-perdue-a-plancha-barbecue\/","title":{"rendered":"Brioche perdue \u00e0 la plancha et pommes fondantes"},"content":{"rendered":"\n\n
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\n Notez ce contenu !<\/span>\n <\/div>\n <\/div>\n\n

Chez Esprit Barbecue, on aime tout autant les plats sal\u00e9s que les recettes sucr\u00e9es tr\u00e8s gourmandes. D\u00e9couvrez notre recette<\/a> revisit\u00e9e de la brioche perdue \u00e0 la plancha<\/strong>, un dessert irr\u00e9sistible \u00e9voquant le charme sucr\u00e9 de la cuisine ext\u00e9rieure. Imaginez de moelleuses tranches de g\u00e2che vend\u00e9enne, impr\u00e9gn\u00e9es d\u2019un d\u00e9licieux m\u00e9lange d\u2019oeufs, mascarpone et sucre, cuites \u00e0 la perfection depuis la plancha. Dor\u00e9es et croustillantes \u00e0 l\u2019ext\u00e9rieur, fondantes \u00e0 l\u2019int\u00e9rieur, elles s\u2019accompagnent d\u2019un beau nappage caramel au beurre sal\u00e9 et de pommes fondantes pour la touche sucr\u00e9e. Pour l\u2019onctuosit\u00e9, une belle chantilly sublime le tout. Faites red\u00e9couvrir aux amateurs de sucr\u00e9 la brioche perdue, r\u00e9invent\u00e9e gr\u00e2ce \u00e0 la magie de la plancha en ext\u00e9rieur.<\/p>\n\n\n\n

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Temps de pr\u00e9paration : 30 min<\/td>Temps de cuisson : 25 min<\/td>Nombre de personnes : 6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingr\u00e9dients<\/h2>\n\n\n\n