{"id":4417,"date":"2017-12-08T23:47:33","date_gmt":"2017-12-08T22:47:33","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=4417"},"modified":"2024-01-29T11:32:34","modified_gmt":"2024-01-29T10:32:34","slug":"recette-animation-pastrami","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/recette-animation-pastrami\/","title":{"rendered":"Pastrami de b\u0153uf maison"},"content":{"rendered":"\n\n
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\n 3.8\/5 - (9 votes) <\/div>\n <\/div>\n\n

Boooooorn in the USA<\/em> \ud83c\udfb6Chez Esprit Barbecue<\/a>, on adore les chapeaux de cow-boy, les gros barbecues mais aussi le fameux sandwich de pastrami<\/strong>, si populaire aux \u00c9tats-Unis. Mais ne vous y m\u00e9prenez pas ! Cette poitrine de b\u0153uf fum\u00e9e<\/strong> tient son origine de Roumanie, terre d\u2019accueil d\u2019un certain Dracula. Alors si comme lui, vous avez les crocs, notre recette de fumage<\/a> du pastrami devrait combler vos attentes. D\u00e9couvrez ou perfectionnez vos techniques de fumage avec cette m\u00e9thode cuisine \u00e0 chaud ou \u00e0 froid. En prime, nous vous livrons m\u00eame notre id\u00e9e de sandwich pr\u00e9f\u00e9r\u00e9e. Alors, vous \u00eates pr\u00eat ? 3, 2, 1 : fumez !<\/p>\n\n\n\n

Recette inspir\u00e9e du livre \u201cFumer & S\u00e9cher viandes et poissons\u201d aux \u00c9ditions Marabout (p. 42).<\/em><\/p>\n\n\n\n

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Temps de pr\u00e9paration : 1 h<\/td>Temps de repos : 7 jrs<\/td><\/tr>
Temps de fumage : 2-6 h<\/td>Nombre de personnes : 6<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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Ingr\u00e9dients<\/h2>\n\n\n\n