{"id":593,"date":"2014-04-18T18:30:33","date_gmt":"2014-04-18T16:30:33","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=593"},"modified":"2023-11-28T12:03:53","modified_gmt":"2023-11-28T11:03:53","slug":"saumon-frais-fume-au-bois-de-cedre-sauce-tarator","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/saumon-frais-fume-au-bois-de-cedre-sauce-tarator\/","title":{"rendered":"Saumon fum\u00e9 au bois de c\u00e8dre, sauce tarator"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;593&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Saumon fum\u00e9 au bois de c\u00e8dre, sauce tarator&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n\n<p>Bienvenue sur le blog Esprit Barbecue, le lieu unique o\u00f9 la cuisson ext\u00e9rieure prend vie. Aujourd&#8217;hui, pr\u00e9parez vous \u00e0 vivre une <strong>exp\u00e9rience culinaire<\/strong> exceptionnelle avec notre <a title=\"Recette au barbecue\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\" data-type=\"link\" data-id=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\">recette<\/a> de <strong>saumon fum\u00e9 sur planche de c\u00e8dre <\/strong>et sa <strong>sauce tarator<\/strong>. Cuire le saumon sur une planche de c\u00e8dre \u00e9vite qu\u2019il ne colle \u00e0 la grille et lui donne un d\u00e9licieux go\u00fbt fum\u00e9, cr\u00e9ant une <strong>symphonie de saveurs fum\u00e9es et marines<\/strong> ! La d\u00e9licieuse <strong>sauce cr\u00e9meuse<\/strong> \u00e0 base de s\u00e9same, de citron et de noisettes apporte une <strong>touche de fra\u00eecheur<\/strong> et de <strong>gourmandise <\/strong>\u00e0 votre saumon. Pr\u00e9parez vous \u00e0 une harmonie de saveurs d\u00e9licieuses pour vos papilles. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 20 min<\/td><td>Temps de cuisson : 30 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 filet de saumon avec peau d\u2019environ 900 g<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>\u00bd botte de persil plat<\/li>\n\n\n\n<li>125 g de noisettes mond\u00e9es l\u00e9g\u00e8rement grill\u00e9es<\/li>\n\n\n\n<li>100 g de cassonade<\/li>\n\n\n\n<li>12 cl d\u2019huile d\u2019olive extra vierge<\/li>\n\n\n\n<li>5 c.\u00e0.s de tahini (p\u00e2te de s\u00e9same)<\/li>\n\n\n\n<li>3 c.\u00e0.s de jus de citron<\/li>\n\n\n\n<li>Gros sel<\/li>\n\n\n\n<li>Poivre noir du moulin<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Ustensiles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Planche de c\u00e8dre non trait\u00e9e de 35 \u00e0 40 cm de long et de 1,5 \u00e0 2 cm d\u2019\u00e9paisseur, tremp\u00e9e au moins 1 h avant utilisation dans de l\u2019eau sal\u00e9e<\/li>\n\n\n\n<li>Mixeur<\/li>\n\n\n\n<li>Bol<\/li>\n\n\n\n<li>Barbecue<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recette du saumon fum\u00e9 sur plancha de c\u00e8dre et sauce tarator<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration de la sauce tarator<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Placez les noisettes et l\u2019ail dans le bol de votre robot et r\u00e9duisez le tout en poudre.<\/li>\n\n\n\n<li>Ajoutez le tahini et le jus de citron puis mixez en pur\u00e9e.<\/li>\n\n\n\n<li>Incorporez l\u2019huile d\u2019olive en filet r\u00e9gulier pendant le mixage.<\/li>\n\n\n\n<li>Ajoutez le persil plat, salez, poivrez et mixez \u00e0 nouveau.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration et cuisson du saumon fum\u00e9 sur planche de c\u00e8dre<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre barbecue \u00e0 170\u00b0C pour une cuisson directe.<\/li>\n\n\n\n<li>A l\u2019aide d\u2019une pince, retirez les ar\u00eates.&nbsp;<\/li>\n\n\n\n<li>Coupez le filet de saumon en 4, en laissant la peau puis salez et poivrez.<\/li>\n\n\n\n<li>Egouttez la planche de c\u00e8dre, placez la sur la grille du barbecue pendant 10 min et retournez la d\u00e8s lors qu\u2019elle commence \u00e0 noircir et \u00e0 fumer.<\/li>\n\n\n\n<li>D\u00e9posez les pav\u00e9s, peau en dessous.<\/li>\n\n\n\n<li>Saupoudrez de cassonade.&nbsp;<\/li>\n\n\n\n<li>Laissez cuire jusqu\u2019\u00e0 ce que le sucre soit l\u00e9g\u00e8rement caram\u00e9lis\u00e9 et la chair cuite \u00e0 votre go\u00fbt. Selon l\u2019\u00e9paisseur des pav\u00e9s, elle sera ros\u00e9e \u00e0 c\u0153ur entre 15 et 20 min.<\/li>\n<\/ol>\n\n\n\n<p>Servez le saumon fum\u00e9 sur la planche de c\u00e8dre avec la sauce tarator et des pommes de terre grenailles.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-background\" style=\"background-color:#b9c9b759\"><tbody><tr><td>\ud83d\udca1<span style=\"text-decoration: underline;\">Astuce :<\/span><br>Si vous souhaitez une sauce plus \u00e9paisse, ajoutez de la mie de pain mouill\u00e9e lors du mixage des ingr\u00e9dients.&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/poisson\/\" rel=\"tag\">poisson<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/saumon\/\" rel=\"tag\">saumon<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Bienvenue sur le blog Esprit Barbecue, le lieu unique o\u00f9 la cuisson ext\u00e9rieure prend vie. Aujourd&#8217;hui, pr\u00e9parez vous \u00e0 vivre [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":10785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[194,144,190],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-plat-principal","tag-poisson","tag-saumon"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=593"}],"version-history":[{"count":6,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/593\/revisions"}],"predecessor-version":[{"id":11950,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/593\/revisions\/11950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10785"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}