{"id":8429,"date":"2021-02-26T15:45:30","date_gmt":"2021-02-26T14:45:30","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=8429"},"modified":"2023-12-08T15:35:05","modified_gmt":"2023-12-08T14:35:05","slug":"le-baked-feta-pasta-au-barbecue","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/le-baked-feta-pasta-au-barbecue\/","title":{"rendered":"Baked Feta Pasta : la recette TikTok au barbecue"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;8429&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;1&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;5&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;5\\\/5 - (1 vote)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Baked Feta Pasta : la recette TikTok au barbecue&quot;,&quot;width&quot;:&quot;142.5&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 142.5px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            5\/5 - (1 vote)    <\/div>\n    <\/div>\n\n<p>Toujours \u00e0 l\u2019aff\u00fbt de recettes \u00e0 succ\u00e8s, aujourd\u2019hui, sur le blog d\u2019Esprit Barbecue, plongeons dans la derni\u00e8re tendance culinaire mondiale n\u00e9e sur les r\u00e9seaux sociaux : le <strong>Baked Feta Pasta<\/strong>. Rapidement devenue virale sur TikTok puis dans nos cuisines, son succ\u00e8s r\u00e9side dans sa simplicit\u00e9. Ce m\u00e9lange de fromage grec, p\u00e2tes, tomates et basilic offre un plat \u00e9conomique et tr\u00e8s facile \u00e0 pr\u00e9parer ! Et comme on peut tout cuisiner sur un <a href=\"https:\/\/www.esprit-barbecue.fr\/\" title=\"Esprit Barbecue\">barbecue<\/a>, d\u00e9couvrez notre version revisit\u00e9e de cette <a title=\"recette barbecue\" href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\">recette barbecue originale pas ch\u00e8re<\/a> aux saveurs m\u00e9diterran\u00e9ennes. Cette d\u00e9clinaison est inspir\u00e9e par <a href=\"https:\/\/www.facebook.com\/belgianbbq#utm_source=Esprit-Barbecue-et-vous&amp;utm_medium=BelgianBBQ&amp;utm_campaign=article-baked-feta-pasta-au-barbecue\" target=\"_blank\" rel=\"noopener\">BelgianBBQ<\/a>, notre passionn\u00e9 de barbecue toujours au rendez-vous pour concocter les plus belles recettes. Pr\u00eat pour une rencontre entre l\u2019Italie et la Gr\u00e8ce ? C\u2019est parti !<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 10 min<\/td><td>Temps de cuisson : 35 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de tomates cerises<\/li>\n\n\n\n<li>200 g de feta en bloc<\/li>\n\n\n\n<li>400  g de p\u00e2tes<\/li>\n\n\n\n<li>Huile d&#8217;olive<\/li>\n\n\n\n<li>1 gousse d&#8217;ail<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Feuilles de basilic<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration :<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Allumez le barbecue pour atteindre 230\u00b0C.<\/li>\n\n\n\n<li>D\u00e9posez les tomates cerises nettoy\u00e9es dans un plat \u00e0 four avec couvercle.<\/li>\n\n\n\n<li>Ajoutez le bloc de feta sur les tomates, au centre.<\/li>\n\n\n\n<li>Versez un filet d\u2019huile d\u2019olive et du poivre.<\/li>\n\n\n\n<li>Ajoutez l\u2019ail press\u00e9e et des feuilles de basilic frais.<\/li>\n\n\n\n<li>Enfournez le plat ferm\u00e9 dans le barbecue pendant 35 minutes.<\/li>\n\n\n\n<li>Pendant ce temps, faites cuire vos p\u00e2tes.<\/li>\n\n\n\n<li>M\u00e9langez les tomates r\u00f4ties \u00e0 la feta dor\u00e9e jusqu\u2019\u00e0 l\u2019obtention d\u2019une sauce cr\u00e9meuse.<\/li>\n\n\n\n<li>Versez le m\u00e9lange aux p\u00e2tes cuites et \u00e9goutt\u00e9es.<\/li>\n\n\n\n<li>Salez et poivrez \u00e0 nouveau si besoin.<\/li>\n\n\n\n<li>D\u00e9posez quelques feuilles de basilic sur le dessus du plat.<\/li>\n<\/ol>\n\n\n\n<p>C&#8217;est pr\u00eat ! Il n&#8217;y a plus qu&#8217;\u00e0 vous r\u00e9galer.<\/p>\n\n\n\n<p>\ud83d\udcf8 <em>Vous pouvez trouver cette recette au <a href=\"https:\/\/www.instagram.com\/esprit.barbecue\/\" target=\"_blank\" rel=\"noreferrer noopener\">format vid\u00e9o<\/a> sur notre compte Instagram<\/em>.<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/8ae3194ff6c9d9d647b8eb3c2b8734850afd93c7d354eb92c3eec21e0c1e8ac1?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/clemence\/\" target=\"_self\">Cl\u00e9mence<\/a><\/p><p class=\"wp-block-post-author__bio\">Passionn\u00e9e de cin\u00e9ma, de musique et de concert, je m\u00e9lange mon amour des r\u00e9f\u00e9rences geek \u00e0 ma passion de la vie outdoor. Mon r\u00eave ? Avoir un bras\u00e9ro plancha OFYR dans ma future maison pour cuisiner ma recette pr\u00e9f\u00e9r\u00e9e : le burger de pulled pork avec un max de cheddar.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/fromage\/\" rel=\"tag\">fromage<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/legumes\/\" rel=\"tag\">l\u00e9gumes<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/vegetarien\/\" rel=\"tag\">v\u00e9g\u00e9tarien<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Toujours \u00e0 l\u2019aff\u00fbt de recettes \u00e0 succ\u00e8s, aujourd\u2019hui, sur le blog d\u2019Esprit Barbecue, plongeons dans la derni\u00e8re tendance culinaire mondiale [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":10047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[95,113,194,169],"class_list":["post-8429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-fromage","tag-legumes","tag-plat-principal","tag-vegetarien"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/8429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=8429"}],"version-history":[{"count":11,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/8429\/revisions"}],"predecessor-version":[{"id":12317,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/8429\/revisions\/12317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10047"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=8429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=8429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=8429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}