{"id":854,"date":"2014-06-20T17:30:48","date_gmt":"2014-06-20T15:30:48","guid":{"rendered":"https:\/\/www.esprit-barbecue-et-vous.fr\/?p=854"},"modified":"2023-11-28T12:03:26","modified_gmt":"2023-11-28T11:03:26","slug":"espadon-grille-beurre-d-ail-aux-amandes","status":"publish","type":"post","link":"https:\/\/www.esprit-barbecue.fr\/blog\/espadon-grille-beurre-d-ail-aux-amandes\/","title":{"rendered":"Espadon grill\u00e9 au barbecue au beurre d&#8217;ail et aux amandes"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-center kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;center&quot;,&quot;id&quot;:&quot;854&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;9&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.1&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Notez ce contenu !&quot;,&quot;legend&quot;:&quot;4.1\\\/5 - (9 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Espadon grill\u00e9 au barbecue au beurre d\\u0026#039;ail et aux amandes&quot;,&quot;width&quot;:&quot;116.4&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 116.4px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            4.1\/5 - (9 votes)    <\/div>\n    <\/div>\n\n<p>Chez Esprit Barbecue, nous adorons cuisiner aussi bien la viande que le poisson. Aujourd\u2019hui, partez \u00e0 la d\u00e9couverte d\u2019une <strong>recette m\u00e9diterran\u00e9enne<\/strong> : l\u2019<strong>espadon grill\u00e9 au barbecue au beurre d\u2019ail et d\u2019amandes<\/strong>. <\/p>\n\n\n\n<p>Le beurre d\u2019ail s\u2019utilise bien souvent avec les poissons ou viandes grill\u00e9s. Nous vous proposons donc une <a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/category\/recettes\/barbecue\/\">recette au barbecue<\/a> alliant la <strong>chair fine et d\u00e9licate<\/strong> de l\u2019espadon, le <strong>go\u00fbt savoureux <\/strong>du beurre d\u2019ail et la<strong> douceur de l\u2019amande<\/strong>. D\u00e9gustez avec vos proches, cette recette saine et rapide \u00e0 pr\u00e9parer ! Elle vous fera voyager \u00e0 travers la M\u00e9diterran\u00e9e avec, au rendez-vous, une explosion de saveurs en bouche !<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Temps de pr\u00e9paration : 15 min <\/td><td>Temps de repos : 1h30<\/td><\/tr><tr><td>Temps de cuisson : 10 min<\/td><td>Nombre de personnes : 4<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 steaks d\u2019espadon (de 220 g \u00e0 280 g et d\u2019environ 2,5 cm d\u2019\u00e9paisseur)<\/li>\n\n\n\n<li>4 tranches de citron&nbsp;<\/li>\n\n\n\n<li>24 amandes \u00e9mond\u00e9es<\/li>\n\n\n\n<li>4 gousses d\u2019ail<\/li>\n\n\n\n<li>40 g de beurre<\/li>\n\n\n\n<li>6 cl d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 citron&nbsp;<\/li>\n\n\n\n<li>1 c.\u00e0.s d\u2019ail \u00e9minc\u00e9<\/li>\n\n\n\n<li>1 c.\u00e0.c de piment rouge en poudre<\/li>\n\n\n\n<li>\u00bd c.\u00e0.c de thym s\u00e9ch\u00e9<\/li>\n\n\n\n<li>Aneth cisel\u00e9<\/li>\n\n\n\n<li>Gros sel&nbsp;<\/li>\n\n\n\n<li>Poivre noir<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Recette de l\u2019espadon grill\u00e9 au barbecue<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Etape 1 : pr\u00e9paration de la marinade&nbsp;<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un bol, m\u00e9langez l\u2019huile d\u2019olive, le zeste et le jus de citron, de l\u2019aneth cisel\u00e9, une gousse d\u2019ail \u00e9minc\u00e9e, le piment rouge, un peu de gros sel et le thym.&nbsp;<\/li>\n\n\n\n<li>Dans un grand plat, d\u00e9posez les steak d\u2019espadon bien \u00e0 plat.<\/li>\n\n\n\n<li>Versez la marinade sur les steaks, puis retournez-les afin qu\u2019ils soient bien impr\u00e9gn\u00e9s de la marinade.&nbsp;<\/li>\n\n\n\n<li>Couvrez le plat de film alimentaire puis mettez le au frais pendant 1h30.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Etape 2 : pr\u00e9paration du beurre \u00e0 l\u2019ail et aux amandes<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pendant ce temps, faites griller les amandes et le reste de l\u2019ail \u00e9minc\u00e9 pendant 5 min tout en remuant.<\/li>\n\n\n\n<li>Laissez reposer quelques minutes puis mixez le tout au robot.&nbsp;<\/li>\n\n\n\n<li>Dans un bol, m\u00e9langez l\u2019ail, les amandes, le beurre, du sel, du poivre et un peu d\u2019aneth.<\/li>\n\n\n\n<li>\u00c9crasez le tout jusqu\u2019\u00e0 ce que les ingr\u00e9dients soient bien incorpor\u00e9s.<\/li>\n\n\n\n<li>Couvrez et laissez reposer au frais pendant 1h.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Etape 3 : cuisson de l&#8217;espadon<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9parez votre barbecue pour une cuisson directe<\/li>\n\n\n\n<li>Egouttez les steaks d\u2019espadon et faites les griller \u00e0 feu vif 5 min de chaque c\u00f4t\u00e9.<\/li>\n\n\n\n<li>Recouvrez chaque steak de beurre d\u2019ail.<\/li>\n<\/ol>\n\n\n\n<p>Servez chaud avec les tranches de citron, bon app\u00e9tit !<\/p>\n\n\n\n<p><em><strong>Savoureusement v\u00f4tre,<br>L&#8217;\u00e9quipe d&#8217;Esprit Barbecue.<\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-post-author\"><div class=\"wp-block-post-author__avatar\"><img alt='' src='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/eea22d475bd5da21e6a807e3201a8871659489b191f699e2e82a454b30b1114b?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/div><div class=\"wp-block-post-author__content\"><p class=\"wp-block-post-author__name\"><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/auteur\/lea\/\" target=\"_self\">L\u00e9a<\/a><\/p><p class=\"wp-block-post-author__bio\">Fan inconditionnelle de jeux vid\u00e9os, de festivals de musique et de voyages, j\u2019adore cuisiner quelques tapas \u00e0 partager avec mes amis. Mon r\u00eave ultime ? Profiter d\u2019une cuisine ext\u00e9rieure Tontons Grilleurs avec un barbecue charbon pour r\u00f4tir un d\u00e9licieux camembert avec quelques pommes de terre.<\/p><\/div><\/div>\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"taxonomy-post_tag wp-block-post-terms\"><span class=\"wp-block-post-terms__prefix\">TAGS <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/plat-principal\/\" rel=\"tag\">plat principal<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/www.esprit-barbecue.fr\/blog\/tag\/poisson\/\" rel=\"tag\">poisson<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Chez Esprit Barbecue, nous adorons cuisiner aussi bien la viande que le poisson. Aujourd\u2019hui, partez \u00e0 la d\u00e9couverte d\u2019une recette [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":10529,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,8],"tags":[194,144],"class_list":["post-854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-barbecue","tag-plat-principal","tag-poisson"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/comments?post=854"}],"version-history":[{"count":7,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":11946,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/posts\/854\/revisions\/11946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media\/10529"}],"wp:attachment":[{"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/media?parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/categories?post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.esprit-barbecue.fr\/blog\/wp-json\/wp\/v2\/tags?post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}